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Versatile and ready for any meal — drizzle over Green Salads
layered with officinal herbs and wild green notes — the signature Coratina green almond weaving through the entire aromatic profile
and anyone who appreciates exceptional Italian food craftsmanship
Subtle fruity notes add complexity and freshness while allowing the flavors of the dish itself to remain the focus
Paolo Cassini Taggiasca S'Ciappau United States Versatile and ready for anyThis 100% Taggiasca olive oil is produced in the town of Isolabona in the west of Liguria, near both the Italian Riviera and Italy's border with France and Monaco. The name 'S'ciappau' relates to how the Cassini mill does not completely crush the olives used for this oil. This practice, together with the absence of water during the separation phase, allows a more fruity and fragrant oil to be obtained. The result is a delicate and balanced flavor,
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